The house has been converted into four different dining rooms, the most popular being “Die Braaikamer”. Each dining room has its own fireplace, and can be closed off for private functions.

The restaurant menu consists out of affordable, top quality traditional South African dishes and international cuisine. Specialities include items such as the Punjabi Lamb and the Cape Country Dish, and all the steak are highly recommended. Special roasts, stews and soups are made daily and braais are held on weekends. A wide variety of local and commercial wines, ranging from low to middle-high price classes, are available to choose from.