Our commitment to quality can be seen in the way we make our food; only the freshest ingredients are used as is reflected in our fresh, line-caught fish, 100% butter croissants, free-range-poultry and grain-fed Karan beef. It is evident in our coffees because we use only the finest Arabica coffee from Illy. You can see it in the way our shop is layed out right through to the quality in our unique logo-branded garments. Outstanding quality is, for us, a way of life. It's how we go about doing things and how we present great attitude at our lattitude

Freshly harvested wild coastal oysters dripping with the taste of salt and the sea. Freshly caught calamari or mussels in- or out of their shells - steeped in a vinaigrette or a masala or with peri-peri or wine and garlic. The herring comes six ways, the fish pates four and the mezze too many ways to mention. Then we have our vegetarian dishes, our soft-and-tender line fish, our delicious selection of meats (including locally-produced ostrich steaks) - and our heartbreakingly decadent deserts. Pair your meal with our freshly-baked bread and an intoxicating selection of fine wines and - voila! - the perfect ingredients for a great time