3 Fat Fish is a classic restaurant & bar w a contemporary twist. This happening bistro uses only Organic, locally grown, fresh produce. We offer a varied & interesting menu which changes seasonally. Some of their most popular main courses include 3 Fat Fish with a mussel and China rose beurre blanc or the Crispy Free Range Duck with Oriental jus and udon noodle stir-fry.

For dessert guests can indulge in to the Madagascan Vanilla Pod Crème Brûlee with fairy floss.

Otherwise the attraction is simple; real honest well prepared food with masses of flavour & made with passion. Using organic, macrobiotic, local produce, 3 Fat Fish create a menu which is ever-changing. Main courses tempt with innovative combinations offering fabulous taste surprises, skilfully presented.

Their winelist specialize in South African estate wines with a large range of varieties from various regions within the Cape & surrounds. There are many unknown treasures, as well as many familiar favourites. The “Fat” / owners selection, which changes on a weekly basis, compliments the many daily specials that Chef, Brent Mills, creates from the finest seasonal produce.