Neil Jewell, the Chacuterie guru, is the inspiration behind the perfectly balanced, seasonally influenced and surroundings inspired, menu. His passion lies in his homemade Charcuterie that he prepares with mountains of patience and bucket loads of love.

Flavours are creative, whether it’s roasted pork neck with fennel, pickled peaches and carrots or artichoke risotto. Baked puds like bread and butter are seriously divine.

The restaurant offers only Môreson wines, all by the glass and perfectly paired to dishes on the menu.

Service is on the ball and very charming indeed.

The place to be is under the big umbrellas in the pretty courtyard surrounded by orchards,though inside it’s relaxed, convivial and delightfully family-friendly. And… Bring a basket to fill with sausages, smoked trout, olives and bread from the Farm Grocer.