We offer a range of succulent signature steaks, delectable meat dishes and shellfish. Our grill prepares our meat at a temperature of 1800° Fahrenheit. The result is moist, tender, melt-in-your-mouth steak, accompanied by a wide variety of mouth-watering sauces from around the world.

With a stylish and contemporary feel, 1800° boasts a culinary offering, rich with international flavours and attracts local businessmen and professionals and other discerning restaurant goers in search of a refined, consistent and high quality offering.

Whilst the Head Chef selects only the freshest seafood, meat is the star of the show at 1800°. Owner, Paschal Phelan, brings with him many years of experience in the meat industry in Ireland and, under his direction, his team ensures the best quality by inspecting suppliers' farms to maintain the highest standard of their meat offering.

Our grill prepares our meat at a temperature of 1800° Fahrenheit. The result is moist, tender, melt-in-your-mouth steak, accompanied by a wide variety of mouth-watering sauces from around the world.

But 1800° is no ordinary steakhouse. Executive Chef, Jonathan Gargan, explains that guests can expect a premier dining experience with an emphasis on innovation, excellent service and exceptionally presented food.

“Our intention has been to create a sophisticated environment that will appeal equally to international tourists and discerning Cape Town restaurant patrons. The décor, ambience, food quality and preparation have all been designed to establish 1800° as the benchmark in Cape Town dining,” he says.