At Lenmore Restaurant we pride ourselves on the large menu selection comprising of the freshest quality ingredients. Some of the \'house specialities\' we have become famous for include:

• Farm style breakfasts • Garden fresh salads and vegetarian platters • Our \'catch of the day\' and other fresh seafood’s • A variety of choice super grade steak cuts • Desserts, cheese cake delight and other fresh delicacies from the bakery • Kudu, Warthog, Springbok or Ostridge Carpaccio starters • Oxtail Pot

And of course our ground steak mince burgers which are always a hit with the young ones.

We use only the finest, freshest ingredients. All of our Grill items are made to order, not made in advance. We treat The Grill the same way we would our own family barbecue — and that means fresh! All our bread, desserts, chocolates and after dinner biscuits are home-made and with a choice of chefs potatoes and fresh vegetables to accompany your main course meal, what more could we offer!

Our light lunch menu is served on our outdoor terrace in a quiet shady surroundings. We offer a choice of hot and cold dishes, salads and apasta dish. Why not give us a try and enjoy a chilled bottle of wine with the peace and tranquility of Lenmore Restaurant. We only use fresh vegetables harvested on our farm. We make sure that they\'re the best possible quality. Cooking methods include sautéed, grilled, roasted, steamed or braised.

The lettuce for our salads is hand-cut and washed in small batches as needed — not from a bag or prepared in advance. That\'s why our lettuce tastes like lettuce, not a plastic bag.

Dressings are made fresh from our own recipes using fresh herbs, because we like our Lenmore specialty recipes the best! We also specialize in vegetarian\'s foods. Lenmore is a fully licensed a la carté restaurant.